Dinner Menu

Choice of Starter
 
Broccoli Flan, served with a crisp side salad

Mushroom Soup, served with roll and butter

Fruit Juice; orange or grapefruit

 
Choice of Main Course
All served with vegetables and potatoes of the day

Roast Beef, served with Yorkshire pudding

Salmon Fishcakes, served with a twist of lemon
 

Freshly Prepared Salads OR Jacket Potatoes

Choose from ham, cheese, egg, tuna, coleslaw, quiche Lorraine or today's main course
 

Choice of Dessert
 
Black Forest Gateaux

Ice Cream Duo, vanilla & strawberry

English Cheddar Cheese & Biscuits
 

Tea or Coffee