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Dinner Menu
Please see below a sample of our typical dinner menu, which changes daily.
Choice of Starter
Broccoli Flan, served with a crisp side salad
Mushroom Soup, served with roll and butter
Fruit Juice; orange or grapefruit
Choice of Main Course
All served with vegetables and potatoes of the day
Roast Beef, served with Yorkshire pudding
Salmon Fishcakes, served with a twist of lemon
Freshly Prepared Salads OR Jacket Potatoes
Choose from ham, cheese, egg, tuna, coleslaw, quiche Lorraine or today's main course
Choice of Dessert
Black Forest Gateaux
Ice Cream Duo, vanilla & strawberry
English Cheddar Cheese & Biscuits
Tea or Coffee